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    二零零十二年一月二十號 | details

 

Yesterday I invited my friends  to (pre) celebrate my 21th birthday. The whole day I'd been busy cooking and baking food for my guests. Because I love cooking , I made a very large dinner for 8 of my closest friends.  The menu consisted of broccoli soup and some multigrain baguettes + homemade garlic butter as entree, pasta salad with tuna , apple, feta cheese, one thousand island dressing and a salad with schnitzel, tomatoes, cucumber, pine nuts, italian herbs and balsamic dressing as the main course.  For drinks I'd made (sweet) fresh lime juice. For dessert I've mixed some delicious walnut ice cream, walnuts and maple syrup together. I also baked 2 sorts of brownies and a sacher torte, which obviously was too much. Even though I had a bless! My friends gave me lots of fun gifts like, a grill pan, strawberry forks, vanilla tea, shower mousse, coconut body butter, some disposables and monki vouchers. So far the best birthday I've ever had.